In 100 g (Grams) of Bologna, turkey there is 1.102 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Bologna, turkey.

Soy protein isolate	10.203 g	10.20%
Soy protein isolate, potassium type	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu)	5.298 g	5.30%

Bologna, turkey

Bologna, turkey is a type of Sausages and Luncheon Meats. The most significant nutrients in Bologna, turkey are listed below.

Water	64.55 g	64.55%
Energy (calorie)	209 kcal
Energy (joule)	874 kJ
Protein	11.42 g	11.42%
Total lipid (fat)	16.05 g	16.05%
Ash	3.3 g	3.3%
Carbohydrate, by difference	4.68 g	4.68%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	2.9 g	2.9%
Calcium, Ca	123 mg	0.12%
Iron, Fe	3 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	114 mg	0.11%
Potassium, K	135 mg	0.14%
Sodium, Na	1071 mg	1.07%
Zinc, Zn	1.3 mg
Copper, Cu	0.072 mg
Manganese, Mn	0.051 mg
Selenium, Se	15.4 µg
Fluoride, F	36 µg

Nutrients in Bologna, turkey